Make sure both sides of the pork chops are nicely coated. I probably made these about 6 times and every time they are juicy and delicious. I have cooked pork chops in the oven before and they always came out dry and tough. They are the most delicious pork chops I’ve ever eaten. To use the simplest method, bake your pork chops at 350 F on a shallow, uncovered roasting pan. The pork chops were tender and so tasty. This will make a sort of mustard crust when baked. But remember not to flip or move the pork yet. The pork was PERFECTLY COOKED AND SO MOIST! Thanks so much for the feedback, Mary! How to Make Seared Pork Chops Pan fried pork chops recipe. ★☆ Salt and freshly ground black pepper To ensure you have a juicy, tender piece of pork you want want to cook your bone-in pork chops to the correct temperature. And best of luck to you both on the journey through the keto diet. Notify me of followup comments via e-mail. I was raised in the south by a really good cook, I am a really good cook and I’m 70. Submerging the pork in a brine solution … Sauteed Asparagus Transfer to a baking sheet and cook for about 6-8 more minutes in a 425 degree oven until the internal temperature reaches 145 degrees F. Rest three minutes and serve with your favorite sides. ABSOLUTELY DELICIOUS! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. https://www.noreciperequired.com/technique/10-steps-perfect-pork-chop Finally, put the pan in your oven to continuously cook the pork chops. I have difficulty getting pork chops to turn out TENDER AND JUICY. Breaded pork chops should register at 145°F. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase how long to cook bone in pork chops at 425. But with a few tweaks, baked pork chops can be juicy, tender and perfectly cooked. Hi Janet. I also have another recipe site at Easy Weeknight: https://easyweeknight.com/. Followed the recipe exactly —- except used half the amount of pepper because my kids can’t handle spicy stuff. How long to bake pork chops? I just made this and it is easy to make, and wonderful! Hope you now know how long to bake pork chops at 400 degrees and use it to achieve delightfully cooked pork chops. Thanks! You want to keep one side of the pork tender, moist and juicy. fingers crossed! Ultimate French Mashed Potatoes (Joël Robuchon), Pork Chop Recipes - Garlic Butter Pork Chops, https://rasamalaysia.com/recipe-index-gallery/. No need to fire up the grill and mess around with a pan. No part of the content (digital photographs, recipes, articles, etc.) There are five types available in the market: porterhouse, ribeye, sirloin, center cut and blade chops. 1/4 cup balsamic vinegar. Using this method, expect bone-in pork chops to require about 20 minutes cooking time per pound, and boneless pork chops to need about 23 minutes per pound. Since large cuts increase approximately 10° F. while resting, remove them from the heat at 150° Bone-in pork chops cooking different than those without a bone. (0.6kg) bone-in center cut pork chops (3 pork chops). If the pork chops are thin to medium thickness, it should only take 30 min. Ultimate French Mashed Potatoes (Joël Robuchon) Cooking pork chops in the oven is a simple way to prepare a quick meal, but the result can sometimes be a dry, flavorless, tough piece of meat. Using long handled tongs, carefully place chops onto grill pan. I bought two 1 1/2 inch pork chops and use this recipe. Tender and very easy. For 1-inch thick pork loin chops, there is NO NEED to turn them over while baking. Marinate Pork Chops: Reserve 2 tablespoons of marinade and add the rest of the marinade to the ziploc bag. when i bake chicken breasts in the oven i do it at 350 degrees for 1 hour. Bake the pork chops at 400 degrees F. Once the oven is up to heat, put the pork chops in the oven on the middle rack. If you have further questions or have some idea to share, you can comment below or send us a message. Thanks for the great recipe!! For this recipe we’ll use bone-in pork chops, which naturally are more flavorful and juicy than boneless. And the key is either a slow cook like ‘sous vide’ where the meat is vacu-sealed so moisture loss is minimized and then seared in the pan or with a torch. Your email address will not be published. Maybe it’s my oven. If you pork is thicker, bake for 15 minutes. Also if it has a bone in it, it tends to take longer. For a bone-in chop of about a 1/2-3/4 inch thick, I suggest you cook them around 18-22 minutes at 400 F or until it reaches an internal temperature of 145 degress F. Additionally, pork chops with bone-in are quite juicier compared to the boneless one, so I highly suggest you buy the ones with bone-in. Looks damn tasty. I have never left a review before but this one calls for it. Nicely done and thank you for the feedback, Gabriella!! Will be making again and again. August 22, 2016 by RecipeTeacher 60 Comments. We love a good bone-in ribeye chop! Transfer to a baking sheet and cook for about 6-8 more minutes in a 425 degree oven until the internal temperature reaches 145 degrees F. Rest three minutes and serve with your favorite sides. Yummmm!!! Bake the pork chops until the breadcrumbs are turning golden and the internal temperature reaches 145 degrees F. This will take about 12-14 minutes for 1/2 inch/ 1 cm inch thick pork chops, or 20 to 22 minutes for 1inch/ 2 1/2 cm thickness. My wife just started this keto diet and I am trying cook things that keep her on her goal. You can also use an a meat thermometer to measure the internal temperature. For a healthy meal and easy weeknight dinner, I recommend the following recipes. If you prefer your pork chops well-cooked, bake them for 2 to 5 more minutes. Made them for a second time. Yes, you can absolutely leave the pepper out. How to Make Baked Pork Chops with Squash and Potatoes. This final step caramelizes the brown sugar and gives the pork chops an awesome flavor and color. Remove pork chops from the buttermilk. The solution, as with many dinner problems, is a sauce. Save my name, email, and website in this browser for the next time I comment. Heat the pan over medium-high heat then add the chops and pan-fry for about 7 mins on each side until cooked … Sweet & Sour Sauce - http://goo.gl/FYFC8JI usually cook porch chops in the oven at 350 degrees for 30 minutes to one hour. Also, if you’ve got bone-in or boneless pork chops, that’s a factor, too. Hi Nancy, you will love this recipe. Thanks, Catherine! https://www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-pork-chops Thanks for sharing. Smear the top and sides of the pork chops with Dijon mustard and season them with salt and pepper. Turn the oven up to 350 degrees and uncover the pork chops. I love making oven baked pork chops because they’re super easy to make and require very little prep, very little cleanup, and since they cook in the oven, you can take care of other things without having to pay constant attention to them. Preheat the oven to 425 degrees Fahrenheit. About 10 minutes at 425 degrees until they reach 145-degree internal temperature . For best results, we recommend you bake them at 400°F for about 25 minutes. Place the pork chops on a greased baking tray and put them in the center of the oven. 3. I was trying to find a recipe for quick and easy chops as I didnt want to be slaving away for forever and had limited ingredients in the house. Place the pork chops in a bowl, wrap the bowl in plastic, and set it back in the refrigerator until you're ready to cook the chops. Local producers made it better…at least in my eyes…but I’m prejudiced. Take care and stay healthy and safe! I hear good things! The temperature for pork chops is 145 degrees F with a three minute rest which takes about 20 to 25 minutes at 400 degrees with the bone-in. Facebook. Why go with bone-in? Cooking the chop well will also help a great deal, which mostly means being careful not to overcook it. Sprinkle with a little extra salt and pepper and any leftover breadcrumbs if you like. Searing your meat before baking will also impact the cooking time. Your email address will not be published. Best Damn Instant Pot Boneless Pork Chops. Turn halfway through cooking to grill opposite side of chops. Thyme or other herbs such as parsley, rosemary or oregano. Notify me of follow-up comments by email. Made this for dinner tonight. Welcome! Then, after a while, flip it over. 6 sprigs fresh thyme. Learn our best tips and tricks on how to bake pork chops, including the crucial information of how long to bake pork chops (because tough, dry pork chops are the worst!). This is important. Second time making this recipe. Followed your directions. Place pork chops on the baking sheet. Also, be sure to pat them dry with a paper towel before you add the seasonings. I cannot tolerate any hot spices, not even pepper. But, they were moist and delicious! Mix all the ingredients together and bake in the oven and you will have the most amazing pork dinner! Your email address will not be published. Used brown sugar. The length of time that you need to bake a pork chop depends on the thickness of your meat as well as whether or not is bone-in. Bake at 425 degrees Fahrenheit for 40 to 45 minutes or until pork chops are no longer pink, and internal temperature reaches 160 degrees Fahrenheit. How to pick pork chops? thanks for the feedback, Kisha! Please also try more recipes on my site, they are all easy and delicious: https://rasamalaysia.com/recipe-index-gallery/. Doubled the spice rub recipe so I’m good to go on the next rub which will probably chicken drums :). If you want to add an extra step, sear them first in a pan and put in the oven for 6-8 minutes. Cooking Thick Pork Chops. The brown sugar lends itself perfectly to the natural flavor of the pork to create a sweet and savory flavor you will absolutely love. How long to bake boneless pork chops? Can I substitute chicken for pork chops? Mine were horribly dry and tough. Bake 3/4″ chops (that have been browned) at 425°F for about 12-14 minutes. Roasting and baking for too long in the oven. On the other hand, if you find this article helpful, like and share our page! Absolutely perfect. Place chops evenly on a parchment-lined tray and bake. I was skeptical for no reason. https://damndelicious.net/2016/08/15/sheet-pan-shake-bake-pork-chops This is a fabulous recipe. When my husband let’s me experiment on him with new dishes and he wants seconds,Love,Love,Love. This recipe for oven baked bone-in pork chops is an absolute all-time favorite! This recipe is definitely a keeper! My pork chops are really thick and I have increased the temperature to 345. Place pork chops on a greased baking sheet, and place in the oven. Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. Please make sure you subscribe to both emails so you can get my new recipes. Place in preheated oven and bake for 35 minutes. For bone-in pork chops that are … Can this be doubled and does it require more cooking time? 24 hours a head of time, season pork chops on all sides with a generous amount of salt. Breaded pork chops should register at 145°F. If I have frozen pork chops, I just let them defrost in the refrigerator before work, and they’re ready to cook when I get home. For this shake and bake pork chops version, we have used bone-in pork chops, about 1 inch thick. 4 garlic cloves, smashed. How long does it take to cook pork chops … Leave your pork chops there for about three to four minutes or until you observe that it’s turning brown. Place into oven and bake for 10-12 minutes. and then there's everything in betweeen. The cooking time for this temperature is 20 to 25 minutes per pound. How Long to Cook Pork Chops in Oven. No images or recipes may be used without expressed written consent. Baking Thin-Cut Pork Chops. You want the heat to cook the surface while retaining the juice inside. No more dried out pork chops! I also added a little more of the rub prior to putting them under the broiler. Cooking at 425 allows the pork to cook and the oil in the breadcrumb mixture allows the crust to brown and become crispy. Im not much of a cook but these turned out really well! Start by searing the juices in by cooking in a skillet for two minutes per side. 1 tsp oil (such as sunflower or light olive oil) 2 pork chops; Rub the oil on the chops and season well with salt and pepper. Sear its other side. Great recipe, I loved it! Submerging the pork in a brine solution … How long to bake pork chops? Bone in was critical. A good rule of thumb is 7 minutes of baking in a … The thin-cut ones with the bone in (1/2 inch) might be done in ten. How long to bake pork chops? For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Hands-down, the best ever. I have made them several times and family and guests love them. As with all recipes, and instant read thermometer is your best friend to check for the ideal internal temperature. If you don’t have a thermometer, check doneness of the pork by cutting a slit in the middle. It adds amazing flavors. Then, place pan in broiler (or top rack with oven on broil) for 5 minutes. Turn pork chops over, and bake for an additional 10-12 minutes, or until the pork is completely cooked through, reaching an internal temperature of 140 degrees F. Serve immediately. Bake 3/4″ chops (that have been browned) at 425°F for about 12-14 minutes. Lean cuts like center cut pork chops need to be thicker – try purchasing a 4 – 6 bone loin center cut roast with bones and portion into 2 bone chops – and brined. Thank you. You can have bone-in and boneless pork chops in a number of ways, including broiled, grilled, skillet-cooked, roasted, and of course, baked. i'm making pork chops for dinner tonight, but can't find consistent information about how long and at what temperature. Did have quite a bit of smoke from my broiler for a few minutes but it was worth it! Candied Carrots. Sharing this one with my son. Shake and Bake Pork Chops with mayo: Well I made these pork shops tonight and I must admit I was a little apprehensive, because I didn’t see anything to put on the pork chops to keep them from sticking. But even a few minutes can spell the difference between moist, tender pork chops with tasty sear marks and dry, tight-textured chops. Thank you very much for this recipe! How Long Does it Take to Bake Bone-In Pork Chops at 350? Wishing you all the best as you go through this. Anything sweet pairs well with pork. Awesome, Traci! Dip each pork chop in the crumb mixture and place on prepared baking sheet. Use a meat thermometer to test for doneness. This is an easy recipe that calls for simple ingredients and method. How Long To Bake. Shake moistened chops, 1 to 2 at a time, in shaker bag with one packet of coating mix. The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest. You can check doneness by cutting a slit in the middle of the pork to check. I recommend starting with your oven at 425 degrees and cooking for 15 minutes. However, no pork chops are exactly of the same thickness. In a baking tray, add the butter, dry rub and thyme to the pork chops. Required fields are marked *. We love a good bone-in ribeye chop! https://www.noreciperequired.com/cooking-techniques/how-bake-pork-chops Your articles are really awesome and cool to be frank. I’ve made it a few times. I actually add onion and garlic powder most of the time too. The internal temperature of cooked pork should be 145°F (62°C). How to cook 1″ thick Shake and Bake Pork Chops: YES, I love a good thick chop, if you have a thicker chop, cook it at 400 degrees for 30-35 minutes or until you reach 145-155 degrees. Please tell your family and friends about my sites during this tough time as many people have to cook every day now. Thaw the frozen chops at room temperature before trying this recipe. I give this recipe 10 out of 10 stars. Thank you for this wonderful recipe. Mix together the salt, pepper, brown sugar and paprika. Finally moist delicious pork chops. Let rest for 5 minutes. Pat dry with paper towels and then rub all over with olive oil. ★☆ In this recipe, bake the pork chops at 425 degrees for 25 – 35 minutes. Dear lady, your recipies are totally mostly simple and out of this world tasty!!! Cook the pork chops until the centers reach 145 °F (63 °C) with an instant-read thermometer. Thanks so much Nancy. Hi, I’m Jason and i’m here to help you make easy, delicious homemade recipes. The recipe has been corrected. The chops were perfectly cooked and delicious. 6 Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145 degrees F). Love it when easy recipes are so tasty that you can’t wait to make it again. 2 bone-in pork chops (1 1/2 to 2 inches thick) 1 tablespoon Dijon mustard. Can't spell Rasa Malaysia? The ultimate goal of cooking thick pork chops is to have the internal temperature reach 145℉. Remove chops from oven and transfer onto a platter. Bake for 12 minutes at 425°F is the golden rule. These are delicious! Start by searing the juices in by cooking in a skillet for two minutes per side. Culinary website archive already contains 1 124 474 recipes and it is still growing. Time in the oven really depends on the pork chop thickness and your oven. And I love love love to hear that, Lareia! They were tender, juicy and delicious, just as described. I’m shooting for 33-38 minutes cook time but we will see…I’m so nervous. 1. I love the fact that it LITERALLY took 5 minutes to to the rub together! Baking Pork By leaving these two ingredients out will the rest of the recipe make for a good, juicy pork chop? I’m am not sure how many different ways I tried making pork chops and they were always very dry. I did a few with Allulose instead of brown sugar as i avoid sugar and they still browned nicely. Try easydelicious.recipes. To use the simplest method, bake your pork chops at 350 F on a shallow, uncovered roasting pan. I’ll post an additional comment after they are done. Shake and Bake Pork Chops with mayo: This will be come a main stay for pork chop dinners. To ensure tender oven baked pork chops, I don’t recommend baking frozen pork chops because they will become tough. Preheat oven to 375 degrees F. 2. Had the seasoning ingredients on hand love recipes such as this one. For boneless pork chops about 1-inch thick, bake at 425°F for 10 minutes. I increased the amount of the rub, the baking time and temperature because my chops were huge. Had pork chops thawed and found your recipe looking for baking idea. 1/4 cup olive oil + 1 tablespoon. We’ve followed this three times and each time was perfect. Very tender and juicy. Love,Love,Love!!! Trying this tonight! it makes me crave and make my mouth water! I don’t know. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. When you're ready to cook the chops, preheat oven to 425°F (218°C). This recipe calls for 2 tablespoons of brown sugar, but the instructions only say to rub on “cup a half teaspoon”…where’s the disconnect? You can bake thin cut bone in pork chops by first preheating the oven to 400 degrees. or this site may be reproduced without prior written permission. Are you supposed to cover the porkchops when they are in the oven. Spray pork chops with cooking spray. Ovens … 1/2 cup chicken stock. Turned out not bad .I will make it again, Making this tonite added some garlic powder to this and using boneless chops and a thicker cut. You can use the dry rub for a variety of recipes. My approach is to provide the easy-to-understand instructions, use simple ingredients, and have you make the best meals possible. Set the timer for 30 minutes. at 425 degrees. (And personally, I prefer the bone because it ads extra flavor.) At this point use a meat thermometer to check and see how it is doing. So glad you liked them! This was well like by all in the family and will definitely be making again! Rasa Malaysia contains affiliate links and sponsored posts. Turn half way through the cooking time. Thanks! No need to turn them over. Thanks for the recipe. Perfect!!! Maybe it’s PUBLIX meat. Bone-in pork chops may take about 5 more minutes to cook. Yes indeed. Can’t wait to see how they turn out. Baking time for pork chops will vary based on thickness, so it’s very important to use a digital thermometer. Unbelievable! If you don’t have it available, just use a knife to cut a slit in the deepest part of the pork to check doneness. Whip up a delicious dinner from scratch in no time with quick-cooking pork chops. For home cooking, it’s best to get center cut chops (sometimes known as New York pork chops). https://recipeteacher.com/how-to-make-bone-in-pork-chops-in-oven Only had montreal spice steak to make them but all the rest of the ingredients, smoked paprika included. This was an easy and very delicious way to make pork chops. Well, the bone actually slows the cooking time. This recipe was a hit! Fantastic, simple, quick. Your email address will not be published. Perfect for a weeknight meal. This was so easy to make and delicious! How Long to Cook Pork Chops in Oven. This way cleanup will be easy when those sweet juices drip down. I’m terribly disappointed in my dinner. I would probably cook 5 minutes less but other than that – great easy recipe. some say 350 degrees for an hour and a half. The process will still be the same. Perfect! My broiler is not working. Our favorite is baked, and today we will discuss how long to bake pork chops at 350. I’m giving this 5 stars because it probably IS good. When chops are browned and crispy on the outside, they are ready for the oven! What would time adjustments would you recommend for thinner chops? If you don’t have a thermometer, check doneness of the pork by cutting a slit in the middle. Allulose is a great idea for a sugar substitute. I am sure many of you have had dry, tough and rubbery recipes with the pork tasting like a shoe. But with a few tweaks, baked pork chops can be juicy, tender and perfectly cooked. I am making with swerve brown sugar substitute for a keto version, And had to use chili powder instead of paprika because I was out. Place pork chops onto the prepared baking sheet; place brussels sprouts mixture around pork chops. The secret to making the pork chops crispy is to bake them at a higher temperature. Submerge the pork chops in the egg, lift them up and let the excess drip off, and then dredge them in the breadcrumbs, covering them completely. All contents are copyright © 2020 by recipeteacher.com. The internal temperature of cooked pork should be 145°F (62°C). I am loving it. The answer is sauce. 1. If it's the thinner kind with the bone in (about 3/4 inch), 15 minutes at 425 should do it. You just won’t get that nice caramelization on top. Tag @recipe_teacher on Instagram and hashtag it #recipeteacher, Filed Under: Dinner Recipes, Pork Chop Recipes, Subscribe to get the latest updates and videos. Make Marinade: In a mixing bowl, combine lemon juice, olive oil, garlic, oregano, thyme, 2 teaspoons salt, pepper and basil; whisk until thoroughly combined. Rub mixture liberally onto both sides of the pork chops. Easy to make, oven baked pork chops. No need to turn them over. Beat egg whites with evaporated skim milk. These were delicious. https://www.foodnetwork.com/recipes/food-network-kitchen/baked-pork-chop Place chops in milk mixture and let stand for five minutes, turning once. This will really depend on how thick the meat you are using is. While pork chops are a lean cut of meat, bone-in pork chops can be very flavorful and tender—when prepared properly. Very cool, John. Apples and onions are SO awesome with pork chops! I will let you know how it turns out. It’s a staple in our house! Making this now. It was awesome!!! I made this dish tonight. How long does it take to cook pork chops on 400? !The best! Baking Pork ~Jason. Preheat oven tho 425 degrees. The rub is already added for extra taste later. Will this recipe work if I don’t broil the pork chops for the last 5 minutes? Would I follow all the same directions for cooking? The chops will remain tender and juicy if you follow the instructions in the recipe card. Pork chops are one of the easiest proteins to prepare for a simple weeknight meal. We cook it about every 1.5 weeks bc we all love it so much!! Serves 2. Directions: Preheat oven to 425 degrees F. Moisten with water 6 to 8 (1/2-inch thick) bone-in or boneless pork chops. Typical bone-in pork chops take 10 – 15 minutes to bake in my convection oven at 350ºF. Just search dry rub on my site using the Search box. Required fields are marked *, Rate this recipe I added garlic and onion powder but that was just for my liking. Remember that no matter how you cook the chop, whether it's in a pan, in the oven, or on the grill, you want to take it out when the temperature is a little bit lower than what's optimal. How Long to Bake Pork Chops. The chop is cut from the spine of the pig and contains part of the rib meat and often the bone. If you have a thicker pork chops that is over 1-inch thick, you should increase the baking time by a few minutes. Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes . Is fully cooked ( internal temperature of cooked pork should be 145°F ( 62°C ) center. Cook pork chops, 1 to 2 at a time, in bag... S best to cook pork chops until the meat you are using is was easy... 12 minute for 35 minutes it about every 1.5 weeks bc we all love it so much!!!. Also impact the cooking video on this page for step-by-step guide my chops were.. Because it ads extra flavor. through, about 1 inch thick after a,!, bone-in pork chops about 1-inch thick, bake at 425°F for 12 minute many people to... Sure to pat them dry with paper towels and then rub all over with olive oil you! Pan and cook for 40 to 50 minutes on my site: https: //www.foodnetwork.com/recipes/food-network-kitchen/baked-pork-chop to the. And put them in a shallow, uncovered roasting pan it at 350 F an... 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The pork chops that you can get my new recipes make it again a 13x9 baking pan and put in..., tough and rubbery recipes with the bone in ( about 3/4 inch ) might done... Four ingredients: bone-in chops, how long to bake bone-in pork chops at 425 juiciest pork chops 145-degree internal temperature that... Around pork chops, then rubbed with brown sugar and gives the pork yet 1/2 teaspoon rubbed on side... Out more recipes on my tongue white sugar and pure maple syrup so made! To you both on the outside, they are the best meals possible 's thinner... Cooked through, about 1 inch thick skillet for two minutes per.... Be making again, Spices have you make easy, delicious homemade.... Bone because it ads extra flavor. to 350 degrees for 1.... Broiler for a healthy meal and easy weeknight: https: //rasamalaysia.com/recipe-index-gallery/ about 10 minutes or! In a baking tray, add the butter, dry rub on my site: https: //rasamalaysia.com/recipe-index-gallery/ pork. Chops take 10 – 15 minutes rub recipe so i made my own some say 425 degrees for an and. Marinade for pork chop in the oven will do the all the together! Chop well will also impact the cooking time will be come a main stay for pork chop cut (. 30 min ( internal temperature reach 145℉ add melted butter, dry rub for a good, pork. Baking for too long in the middle oven really depends on the hand. 'Re not talking long, just a nice tasty compliment to the meal and very tasty go this... On the outside, they are juicy and delicious, just a few with Allulose instead of brown.... Minutes per side these at a time, in shaker bag with one packet of coating..